Intelligent Temperature Control System This Scientific Freeze Dryer adopts Tecumseh or Secop, rapid cooling. The Cold trap temperature ≤-40℃(without load); Drying temperature -25~+60℃. It is vacuum freeze-drying, the item can restore its original characteristics after rehydration
Built In Cold Trap Design Built in cold trap, multiple flow deflectors. This Vacuum Freeze Dryer is equipped with food grade stainless steel material tray, storage rack with heating and temperature sensors, it has the function of automatically melting frost. 4 Trays, the size is 7.87×16.73in /200×425mm of each
LCD Control System LCD touch screen control, color large screen operation is simple, touch can select, the machine is prepared with most parameters and suitable temperature control curves, which is Very convenient to use. The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed
Powerful Performance This Vacuum Sublimation Dryer uses 1550W motor, with strong power and high efficiency,the processing capacity is 11lbs/batch.Pump Speed2L/S; Rotary Speed1700r/min; Inlet diameter (outer diameter) (mm) G3/4 (Φ 12)
Wide Appliation Compared with traditional drying methods, the nutritional content of processed fruits and vegetables is almost not destroyed, maintaining the original ingredients color.It is based on the sublimation principle, that is, the solid phase directly into the gas phase of this physical phenomenon. It is suitable for various vegetables, fruits, meats, etc
