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Why use our food preservation vacuum bags? 1. Food-grade PA+PE can be heated by microwave, boiled and heated, and can also be refrigerated and frozen 2. It can be washed repeatedly and reused without causing environmental pollution 3. It can be a perfect storage bag for lunch, food, snacks, fruits, vegetables, sandwiches, pet food, travel, cosmetics, home and kitchen organizations, etc. Small size and big use Sorting and storing food is not easy to deteriorate, but it can also save the space of the refrigerator. Extend the preservation date Compared with the traditional plastic wrap to keep food fresh, the vacuum bag keeps the freshness longer and the food keeps the freshness better High-quality practical performance Food grade PA+PE can be heated by microwave, boiled and heated, and can also be refrigerated and frozen Step 1 Put the packed food into the vacuum fresh-keeping bag, and use the clip to pull the vacuum fresh-keeping bag seal. Step 2 Put the vacuum pump on the air valve port to exhaust the air in the vacuum bag. Step 3 After the air in the vacuum bag is exhausted, press it with your hand to flatten the exhaust port. Step 4 After completing the vacuum of the product, the food can be classified and stored Strong and durable The thickness of the two sides of the bag is 0.27mm, the toughness and anti-stretch performance are increased, and it is durable Good sealing performance Bite-in type double clip chain, easy to pinch, you can firmly lock the bag mouth, inverted water does not leak, to ensure the freshness of food Intimate little label Intimate small label design, which can facilitate food classification and remember the freshness date of food Matters needing attention 1. It is not suitable to pack liquids, but a small amount of juice is allowed in the food itself. 2. If you want to reuse it, you can wrap the food in plastic wrap before putting it in the bag.
MULTIPLE SIZES 24 reusable vacuum low temperature cooking bags with 2 bag sealing clips and 5 air valves, 3 sizes available (8.5*8.5 inches, 11*10 inches, 13*10 inches), different sizes for packing meat, vegetables, sandwiches, fruits, snacks and travel items, meet all your needs.
HIGH QUALITY Our food vacuum sealing bags are made of BPA-free food-safe material, which is safe for freezing, microwave or high temperature cooking, keep food fresh, and can be vacuum-sealed for a long time to ensure durability.
OUTSTANDING VACUUM FOOD STORAGE SOLUTION Keep your food fresh and extend its shelf life with our vacuum sealed bags. The double zipper design ensures a tight seal that won't leak, protects against freezer burn and moisture, and ensures that food stays tasty and nutritious.
REUSABLE AND ECO-FRIENDLY Say goodbye to disposable plastic bags! Our vacuum sealed bags can be washed and reused multiple times, reducing waste and saving you money in the long run.
CUSTOMER SATISFACTION GUARANTEE We are confident in the quality of our products. If you have any questions or concerns, please contact our friendly customer service team and we will be happy to assist you.
tl/dr- Got a couple as samples in a vacuum kit I picked up. They worked amazingly. Better than any other I've tried, and I think I've tried them all. Hunted them down and bought a stack directly.I use a food saver machine. I love it, but I'm moving away from disposable bags over to solid plastic containers, one because of the environment, and two because the bags I've used just. don't. work. I've used Food Saver ones and Ziploc ones. They just don't seal. As soon as you lift up the nozzle after sealing then some air gets in and you can see the bags expand. And even those rare cases when you do get a good seal, after a day in the freezer or where-ever, the bag has expanded a bit. It just felt pointless.Enter these bags. As I said above, a couple came in a kit I bought. Very first one I used, the seal was immediate. A tighter, closer seal than previous bags I've used, and it held! It held for a couple days that used it for that item.It might sound funny but I guess this was a low-key annoyance for me for years. Because when I saw that, I was floored. I immediately went and searched and found someone selling just the bags.So really it's a little too early to tell for sure, but the first three bags I've used- fantastiche!Check out my pics. Bottom right of the 4 pack is one of the bags I usually use. This exact one is pretty good, actually, but you can still see some space in the bag. And this good of a seal- this is basically as good as it gets, and I only get a seal this good maybe once in a dozen usages across all my bags.And now compare it to the blue topped bags, these. Each one is super tight. These have been in the freezer for coming up on a week. The older one was in the freezer longer, but the seal also was basically the same as it is now.So I'm amazed. Chef's kiss. Bravo!Like I said, 3 out of the lot is maybe a little early to draw final conclusions, and we'll see how they do on re-use. And I'll come back an update if anything serious changes. And I am curious about how it's made. I'm not sure I'd trust it to actually sous vide with it. But that's true of any plastic bag.